Herb Garden
Alphabetical Order
Classification Order
- For Brewing
- For Cooking
- Teas and Infusions
- Decorations
- Medical Herbs
- Creams
- Dyes
- Modern
- Unknown Classification
Sources with references to food
- St. Gall - 9th Cen
Books on Herbs
Full Index
- Angelica
- Artemesia
- Balm of Gelead
- Basil (bush)
- Basil (sweet)
- Basil (lemon)
- Basil (perennial)
- Bay Laurel Tree
- Bergamont
- Bergango
- Betony
- Bog Sage
- Borage
- Brahmi
- Burdock
- Bush Basil
- Caraway
- Cardamon
- Castmary
- Chamonmile
- Cherval
- Chilli
- Chives
- Chives (garlic)
- Chrysanthemum
- Clary
- Columbine
- Comfrey
- Coriander
- Cratageus
- Curry (narrow leaf)
- Dandelions
- Digitalis
- Dill
- Dittander
- Fennel
- Fennel (sweet)
- Feverfew
- Foxglove
- Garlic
- Garlic Chives
- Gypsywort
- Hartstongue
- Hawthrone - Cratageus
- Herb Robert
- Horehound (black)
- Horseradish
- Hyssop
- Hyssop (water)
- Lad's Love
- Langdebeef
- Laurel
- Lavender
- Lawn Chamonmile
- Leek
- Lemon
- Lemon Balm - Melissa
- Lemon Basil
- Lemon Grass
- Lemon Verbena
- Lovage
- Lundcress
- Lungwort
- Lupin
- Madder
- Mallow
- Marigold
- Marjoram
- Marjoram (golden)
- Marjoram (sweet)
- Memory Herb
- Mint
- Mint (alpine)
- Mint (apple)
- Mint (chocolate)
- Mint (eau de cologne)
- Mint (egyptian)
- Mint (penny royal)
- Mint (perrermint)
- Mint (spearmint)
- Nasturtium
- Neep
- Nettles
- Oculars Christi
- Onions
- Onions (japanese)
- Oregano
- Parsley
- Pepperwort
- Perennial Basil
- Pinks - Carnations
- Plum
- Plum (damsum)
- Poppy
- Primrose
- Prumella
- Radish
- Rocket
- Rosemary
- Roses (edible)
- Roses (non-edible)
- Rue
- Safflower
- Sage
- Sage (golden)
- Salad Burnet
- Savoury (summer)
- Savoury (winter)
- Sorrel
- Spinach
- Swamp Pennywort
- Sweet Basil
- Tansy
- Tarragon
- Tarragon (french)
- Tarragon (mexican)
- Thyme
- Thyme (lemon)
- Thyme (turkey)
- Verbena
- Violet
- Water Hyssop
- Wood Sorrel
- Wormwood
- Yarrow
Last updated on 21 September, 2007
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